1. I Am Baker 

“As I brought this blog to life, I recognized the craving my readers had for a communal space where they could celebrate the sticky-sweet lives of one another. I Am Baker is where recipes, raw stories and real-talk come together, and where you’re always welcome to get comfy and share stories from your own kitchen.”

2. Sally’s Baking Addiction

“My cookbook and blog recipes are classic and approachable, inspired by my favorite seasonal flavors and recipes passed down in my family. I also enjoy writing informational posts about different baking techniques and how to use proper ingredients to achieve the best results. I want us all to learn, grow, and have confidence in the kitchen.”

3. The Vanilla Bean Blog

“Here you’ll find: baking recipes, photographs of little hands and kitchen moments with friends and family, occasional musings and reflections, and some poetry and prose. I have always found comfort in the act of baking, and while I enjoy the end result of a kitchen filled with sweet treats, I find there is so much more to it than just sugar and butter, some flour and eggs.”

4. Joy the Baker

“Joy the Baker was created in January 2008 out of my downright obsession with brownies and cake. On Joy the Baker you’ll find sweet and savory seasonal recipes, a few cocktail recipes, and a sprinkling of the books I read, and the lipstick that I happen to be into.”

5. Baker by Nature

“My blogging mission? To provide you with foolproof recipes and inspiring ideas that will help you celebrate life, and create lasting memories with the people you love.”


6. Now, Forager

“The pastries and desserts you’ll find here are inspired by the changing seasons; along with my current never-ending sweet tooth cravings. This space is meant to celebrate baking and to embrace the idea that good pastry is worth the time to make.”


6. Broma Bakery

“It has a mixture of comforting classics like Coq au Vin, elevated desserts like Red Wine Brownies, and some healthier recipes like No Bake Blueberry Almond Breakfast Bars.
 In essence, the food you find on Broma Bakery is the food I eat: decadent desserts mixed with healthier savory options to balance it all out.”

Bonus: Wood & Spoon

“I like to make food pretty and approachable, so I hope you find a lot of that here. Other things you’ll also probably read about on this blog include my education and introduction to Southern culture, my love for crafting, gatherings, and traveling, and the joys and mishaps that so characterize my life as a new wife and mama.”


Who is your favorite baker to follow?

Sarah Betty is creator & owner of The TopKnot Life an online resource for the getting-stuff-done women who don't have the time or energy to research. She is the mother who does better research than the FBI.


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